Best Sellers – Blends – SINGLE ORIGINS – Decafs – Espressos
Papua New Guinea-Taken to a full city roast, this award winning coffee displays a medium body with a sweet acidity highlighting the fruity undertones. This coffee took 8th place in the 2008 SCAA Roasters Choice Competition!
Tanzanian Peaberry-The berry and floral undertones influence the aroma with a sweet winey taste. A dynamic coffee with a good but delicate body. This coffee is great!
Peruvian Fair Trade Organic-A smooth chocolaty sweetness allows this coffee to show off its rich flavors in a bright way. Pair this coffee with a dessert and you may just think you’ve already made it to Heaven!
Mexican Altura –This sweet bright coffee boasts just the right acidity; creating a great balanced brew. All in all, this coffee is classic.
Sumatra Mandheling Grade #1-Taken to an espresso roast, with a milk chocolate color. This coffee displays a sweet, heavy body that is very shy with its fruity and caramel undertones.
Ethiopian Yirgacheffe-This coffee has gained much popularity in the recent years because of its ability to tantalize the tongue with its sweetness and vivid citrus tones. This is truly a unique coffee for the ages.
Costa Rican Tarrazu-A rich complex coffee with creamy chocolate tones. This coffee goes down with a great finsh.
Guatamala Antigua-A great rich sweet coffee with a great acidity and cocoa and citrus undertones.
Nicaraguan Diego Chavarria-A very dry coffee that has a solid consistency. The undertones here are tobacco and a hint of chocolate.
Ethiopian Sidamo-A lot of different citrus flavors make up this coffee with a bright sweetness with a creamy body finishing it off.
Ethiopian Harrar-This coffee has a great sweetness with a winey taste and hints of chocolate and licorice.
Kenya AA-A sweet molasses like sweetness. The rhubarb like acidity makes this coffee excellent.
Brazilian Daterra Sweet Yellow Bourbon-A peanut buttery sweetness that lingers with a good lively acidity and clean fruity tones.
Panama SHB-This is a rich and lively coffee with a medium body and delicate acidity.
Zimbabwe AA-A very large bean that has a moderate acidity, highlighting its caramel-chocolate flavor with a hint of lemon. A very balanced coffee that is a great representation of a high quality African.
Mexican Fair Trade Organic-A sweet bright, fruity, coffee with great acidity. Organically grown and Fair Trade Certified.
Honduras Cosogual Fair Trade Organic- This coffee has a hazelnut aroma and winey acidity. The round body with chocolate undertones provides a pleasant aftertaste.
Colombian Fair Trade Organic-A rich but delicate body provide hints of cocoa while having a dry acidity and dry finish.
Sumatra Fair Trade Organic-A syrupy body provides hints of cedar while still providing mildly fruitful undertones.
